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Vice President – Operations and Manufacturing (F and B)

Job Description

Roles & Responsibilities

Job Title: Vice President – Operations & Manufacturing

Job Summary:

The Vice President of Operations & Manufacturing is a key executive responsible for leading all aspects of production, manufacturing operations, and supply chain execution across multiple food and beverage facilities. This role ensures world-class performance in safety, quality, efficiency, service, and cost. The VP drives operational excellence, fosters a culture of continuous improvement, and ensures scalability to support business growth. This position works closely with cross-functional leadership in Engineering, Quality, Procurement, Supply Chain, and HR to deliver on strategic goals.

Key Responsibilities:

Operational Strategy & Leadership

  • Develop and lead the overall operations strategy across all manufacturing sites, aligning with corporate objectives for growth, efficiency, and customer satisfaction.

  • Oversee day-to-day manufacturing performance in areas of safety, quality, throughput, cost control, and labor productivity.

  • Lead manufacturing footprint optimization, capacity planning, and long-range operational readiness.

Manufacturing Excellence

  • Implement best practices in lean manufacturing, Six Sigma, TPM, and continuous improvement methodologies.

  • Drive plant-level accountability for key performance indicators (KPIs) such as OEE, yield, labor efficiency, and customer fill rates.

  • Promote a high-performance, metrics-driven operations culture.

People Leadership & Organizational Development

  • Lead and mentor a team of plant managers, operations directors, and manufacturing leaders across multiple facilities.

  • Build strong succession pipelines, technical training programs, and leadership development initiatives.

  • Champion diversity, equity, and inclusion across the operations function.

Quality, Food Safety & Compliance

  • Partner with Quality and Food Safety teams to uphold GMP, HACCP, FSMA, USDA, and FDA standards.

  • Ensure audit readiness and rapid corrective action across all plants.

  • Embed food safety and regulatory compliance into day-to-day operations.

Cost Management & Efficiency

  • Lead productivity improvement initiatives focused on labor, waste reduction, energy use, and overall operating cost.

  • Collaborate with Finance to track and deliver on cost targets, capital budgets, and ROI projects.

  • Oversee make-vs-buy decisions and manufacturing network efficiency studies.

Cross-Functional Collaboration

  • Work closely with Supply Chain, Engineering, Procurement, R&D, and Commercial teams to support new product launches, capital projects, and customer fulfillment.

  • Support the integration of automation, digital systems, and Industry 4.0 technologies into manufacturing operations.

  • Serve as a key voice in strategic planning, risk management, and business continuity efforts.

Key Focus Areas:

  • Enterprise manufacturing leadership and multi-site operational strategy

  • Lean manufacturing, performance management, and cost optimization

  • Food safety, regulatory compliance, and audit readiness

  • Team development, talent strategy, and culture building

  • Cross-functional alignment and customer service execution

  • Operational scalability and transformation initiatives

Qualifications & Skills:

Education:

  • Bachelor’s degree in Engineering, Food Science, Operations Management, or related field required

  • MBA or advanced degree in Business, Supply Chain, or Industrial Engineering preferred

Experience:

  • 15+ years of progressive experience in manufacturing or operations leadership roles in the food & beverage, CPG, or pharmaceutical industry

  • 7+ years of multi-site, senior leadership (Director, VP, or above) with full P&L responsibility

  • Strong track record of improving performance in safety, quality, throughput, and cost

Certifications:

  • Lean Six Sigma certification preferred

  • Familiarity with SQF, BRC, or other GFSI-recognized food safety systems

Technical Skills:

  • Deep understanding of manufacturing systems, supply chain dynamics, automation, and food plant operations

  • Proficiency with ERP/MRP systems and manufacturing analytics platforms

Leadership & Soft Skills:

  • Visionary leader with strong operational acumen

  • Collaborative, decisive, and results-oriented executive mindset

  • Excellent communication and change management skills

  • Proven ability to lead through transformation and growth

Job Detail
  • Work Type: Full Time
  • Languages to be known : English
  • Country: United Arab Emirates
  • City: Dubai
  • Job Category : Food and Beverage