The Mechanical Engineer is responsible for designing, specifying, and optimizing food and beverage manufacturing equipment and mechanical systems, including sanitary process equipment, utility integration, and packaging lines. This role supports capital projects, continuous improvement initiatives, and cross-functional collaboration to ensure reliable, hygienic, and efficient plant operations. The ideal candidate has solid technical expertise in mechanical design and a strong understanding of food safety and regulatory compliance.
Design and modify mechanical systems for sanitary food processing, packaging, and plant utilities (e.g., steam, chilled water, air).
Generate and interpret engineering drawings, 3D models, mechanical layouts, and P&IDs.
Lead small-to-mid scale capital projects involving equipment upgrades, installations, and retrofits.
Ensure compliance with FDA, USDA, FSMA, and 3-A Sanitary Standards in all mechanical designs.
Collaborate with project managers, quality, maintenance, and production teams to define and meet equipment performance and hygiene criteria.
Conduct root cause analysis and implement corrective actions for mechanical system failures or inefficiencies.
Develop technical specifications and review vendor equipment for sanitary design and utility compatibility.
Support commissioning, FAT/SAT, and validation documentation for new equipment.
Assist with preventive maintenance planning and reliability engineering initiatives.
Education:
Bachelor’s degree in Mechanical Engineering or a related field.
Certifications in sanitary design, Six Sigma, or maintenance reliability are a plus.
Experience:
3–5 years of mechanical engineering experience in food, beverage, CPG, or pharmaceutical manufacturing.
Hands-on experience with sanitary equipment, piping, rotating machinery, and plant utilities.
Technical Skills:
Proficient in CAD software (e.g., SolidWorks, AutoCAD), mechanical design principles, and materials selection.
Understanding of hygienic design standards (3-A, EHEDG), GMP, and clean-in-place (CIP/SIP) systems.
Familiarity with ASME standards, process flow, and utility system integration.
Strong troubleshooting, root cause analysis, and technical documentation abilities.
Soft Skills:
Strong organizational, planning, and communication skills.
Comfortable working in a fast-paced, regulated manufacturing environment.
Collaborative mindset with a focus on safety, quality, and continuous improvement.