Mechanical Technician – Food Processing Equipment

Job Title: Mechanical Technician – Food Processing Equipment

Job Summary:

The Mid-Level Mechanical Technician is responsible for independently performing preventive maintenance, troubleshooting, and repairs on food processing equipment such as mixers, slicers, conveyors, ovens, and packaging machines. This role ensures equipment reliability and safety while supporting continuous improvement initiatives within a food manufacturing environment.

Key Responsibilities:

Preventive & Corrective Maintenance

• Conduct scheduled preventive maintenance including lubrication, adjustments, inspections, and parts replacement on food processing machinery.

• Diagnose mechanical faults, troubleshoot issues, and execute timely repairs to minimize downtime.

• Replace and repair mechanical components such as belts, bearings, seals, gears, and motors.

Equipment Troubleshooting

• Interpret mechanical drawings, equipment manuals, and schematics to diagnose and resolve mechanical issues.

• Address breakdowns efficiently and identify root causes to prevent recurrence.

• Collaborate with engineering and production teams to support equipment upgrades and modifications.

Safety & Compliance

• Adhere to lockout/tagout (LOTO), safety procedures, and food safety (GMP/HACCP) standards during all maintenance activities.

• Participate in safety audits and report potential hazards or non-compliance issues.

• Ensure maintenance work meets regulatory and company standards.

Documentation & Communication

• Maintain accurate maintenance logs, repair reports, and parts usage records in the CMMS.

• Communicate effectively with supervisors, operators, and maintenance team members.

• Support training of junior technicians and operators in basic mechanical maintenance.

Key Focus Areas:

• Independent maintenance and repair of food processing equipment

• Mechanical troubleshooting and root cause analysis

• Preventive maintenance program execution

• Safety compliance and food safety adherence

• Collaboration with cross-functional teams

• Support of equipment reliability and production uptime

Qualifications & Skills:

Education:

• Technical diploma or associate degree in Mechanical Maintenance, Industrial Mechanics, or related field preferred

Experience:

• 3–5 years of mechanical maintenance experience in food processing or manufacturing environments

• Demonstrated ability to troubleshoot and repair mechanical equipment independently

Technical Skills:

• Strong mechanical aptitude with experience on conveyors, mixers, slicers, motors, and related equipment

• Ability to read mechanical drawings, manuals, and maintenance procedures

• Familiarity with CMMS and maintenance documentation

Soft Skills:

• Strong problem-solving skills and attention to detail

• Effective communication and teamwork

• Willingness to mentor junior staff and share knowledge