Mechanical Technician – Food Processing Equipment

Job Title: Mechanical Technician – Food Processing Equipment

Job Summary:

The Junior Mechanical Technician supports the maintenance, repair, and preventive maintenance of food processing equipment including mixers, slicers, conveyors, ovens, and packaging machines. Working under close supervision, this role assists in troubleshooting mechanical issues, performing routine maintenance tasks, and ensuring equipment operates safely and efficiently within food safety standards.

Key Responsibilities:

Routine Maintenance & Support

• Assist with preventive maintenance activities such as lubrication, inspection, and adjustment of mechanical components on food processing equipment.

• Replace worn parts like belts, bearings, seals, and gaskets under guidance.

• Help clean and maintain equipment in compliance with food safety (GMP/HACCP) standards.

Basic Troubleshooting & Repairs

• Perform basic mechanical repairs on equipment under supervision.

• Report equipment malfunctions promptly and assist senior technicians during breakdowns.

• Learn to interpret equipment manuals, mechanical drawings, and maintenance procedures.

Safety & Compliance

• Follow lockout/tagout (LOTO) procedures and adhere to safety protocols during maintenance.

• Support sanitation and food safety procedures to maintain hygienic work environments.

• Participate in safety training and maintain awareness of regulatory requirements.

Documentation & Communication

• Maintain accurate records of maintenance tasks and parts used in CMMS.

• Communicate maintenance status and equipment issues to supervisors and team members.

• Participate in team meetings and training sessions.

Key Focus Areas:

• Supporting maintenance and repair of food processing machinery

• Performing routine preventive maintenance and basic troubleshooting

• Adhering to food safety and workplace safety standards

• Learning mechanical systems and maintenance best practices

• Assisting in minimizing equipment downtime

Qualifications & Skills:

Education:

• High school diploma or equivalent required

• Technical training or vocational coursework in mechanical maintenance, industrial mechanics, or related field preferred

Experience:

• 0–2 years of mechanical maintenance experience, preferably in food processing or manufacturing environments

• Exposure to mechanical repair, machine maintenance, or internship/co-op experience is a plus

Technical Skills:

• Basic mechanical aptitude and familiarity with tools and equipment

• Willingness to learn equipment operation and mechanical troubleshooting

• Understanding of food safety and GMP principles is an advantage

Soft Skills:

• Strong willingness to learn and take direction

• Good communication and teamwork skills

• Attention to detail and safety-conscious