Data Logger Analyst – HACCP/Temperature Tracking

The Mid-Level Data Logger Analyst is responsible for managing the end-to-end lifecycle of temperature and humidity data logging systems that support HACCP-critical control points (CCPs). This includes deployment, calibration, data analysis, and regulatory reporting to ensure compliance with food safety standards such as ISO 22000, BRC, FSSC 22000, and FSMA.

Key Responsibilities:

1. Logger Deployment and Oversight

• Configure, deploy, and retrieve temperature/humidity loggers across production lines, storage areas, and transport vehicles.

• Ensure correct placement, activation, and data integrity for batch and process verification.

2. Data Management & Compliance

• Download and validate data logger reports using tools like Testo, Elitech, LogTag, MadgeTech, or equivalent platforms.

• Review, analyze, and interpret logger data for trends, compliance breaches, or deviations from HACCP-defined temperature limits.

• Prepare summary reports for production batches, validation studies, or shipment profiles.

3. Audit & Traceability Support

• Maintain a centralized and auditable database of logger data for all HACCP CCPs and PRPs.

• Support internal and third-party audits by compiling records, deviation reports, and corrective action documentation.

4. Calibration & Verification

• Conduct or oversee routine calibration verification of loggers and sensors.

• Maintain up-to-date calibration certificates and equipment tracking logs.

5. Cross-Department Coordination

• Work with QA, Maintenance, Production, and Logistics teams to address non-conformities, root causes, and preventive measures.

• Support temperature mapping for new production or storage zones and seasonal revalidations.

Key Focus Areas:

• Temperature and humidity data logging for HACCP compliance

• Logger lifecycle management – setup, download, maintenance, and storage

• Deviation analysis and root cause identification

• Support for audits and certification schemes (e.g., BRC, ISO 22000)

• Sensor calibration tracking and reporting

• Trend analysis to preempt product quality or safety risks

• Data visualization/reporting tools (Excel, Power BI, or logger software)

Qualifications:

• Bachelor’s degree or diploma in Food Technology, Instrumentation, Electronics, or Quality Management

• 2–5 years’ experience in HACCP-based monitoring, QA data systems, or instrumentation in a food-grade environment

• Familiarity with data logging systems and related regulatory requirements

• Strong documentation and communication skills

• Knowledge of cold chain protocols, packaging validation, and thermal processes

Preferred Certifications (Optional but Advantageous):

• HACCP Level 2/3

• ISO 22000 Internal Auditor

• FSMA/PCQI Training

• Instrumentation Calibration Training