The Compliance Engineer – 3-A Sanitary Valve Systems plays a key role in ensuring the hygienic design, regulatory compliance, and operational validation of sanitary valve systems used in fluid handling, CIP/SIP processes, and product transfer. This role is responsible for overseeing the application of 3-A Sanitary Standards, EHEDG guidelines, and FDA/USDA regulations across valve installations and designs. The engineer works cross-functionally with design, QA, maintenance, and procurement teams to ensure compliance with sanitary requirements from equipment selection through operation.
Evaluate valve system designs (e.g., mixproof, diaphragm, butterfly valves) for compliance with 3-A, EHEDG, and internal hygienic design standards.
Review and approve equipment specifications, supplier certifications, and system layouts for hygienic compliance.
Support validation protocols for cleanability, drainability, and food-contact material compliance.
Maintain and update technical documentation for sanitary valves, including 3-A symbol authorizations, material certifications (FDA CFR 21, USP Class VI), and change control records.
Prepare compliance reports for audits and support responses to regulatory bodies or customer inquiries.
Oversee pre- and post-installation inspections of sanitary valve systems to ensure correct orientation, weld quality, and drainability.
Participate in commissioning, IQ/OQ, and cleaning validation related to valve-controlled systems.
Investigate nonconformances or audit findings related to sanitary valve systems.
Lead or support CAPA efforts involving valve design, installation, or cleaning procedure failures.
Recommend design improvements or valve upgrades for improved hygienic performance and regulatory alignment.
Work with OEMs and valve suppliers to ensure conformance to 3-A standards and design specifications.
Collaborate with engineering, QA, and sanitation teams to standardize valve system design and documentation practices across facilities.
3-A, EHEDG, and FDA sanitary valve system compliance
Validation, documentation, and inspection of CIP/SIP and product-contact systems
Regulatory readiness, audit support, and continuous improvement
Cross-functional support for hygienic design and equipment qualification
Bachelor’s degree in Mechanical, Food, Chemical, or Biomedical Engineering
Coursework or certifications in sanitary/hygienic design preferred
3-A Sanitary Design or EHEDG Training
HACCP, PCQI, or GMP compliance certifications
3–6 years of experience in food, beverage, dairy, or life sciences industry
Hands-on experience with sanitary valve system compliance, inspections, and hygienic process support
Strong understanding of 3-A sanitary standards and CIP/SIP valve configurations
Proficiency with P&IDs, hygienic piping layouts, and validation documentation
Working knowledge of FDA, USDA, and FSMA requirements related to process equipment
Excellent communication, documentation, and problem-solving skills
Ability to collaborate across engineering, quality, maintenance, and regulatory functions