Calibration Lab Supervisor – Food Grade Sensors

The Junior Calibration Lab Supervisor assists in managing the calibration and verification of food-grade sensors and measurement instruments. The role ensures basic compliance, helps organize lab operations, and supports data accuracy and documentation standards in accordance with industry regulations.

Key Responsibilities & Focus Areas:

1. Calibration Support & Execution

• Assist in performing routine calibration of temperature, pressure, pH, flow, and conductivity sensors.

• Use calibrators, test benches, and reference standards under supervision.

• Help maintain calibration logs and labels on field instruments.

2. Documentation & Records

• Prepare and update basic calibration certificates, reports, and traceability documentation.

• Follow standard operating procedures (SOPs) and maintain calibration files in compliance with GMP and ISO standards.

3. Lab Operations Assistance

• Support lab setup, cleanliness, and equipment readiness for daily tasks.

• Help manage inventory of tools, spare parts, and calibration consumables.

4. Instrument Handling & Asset Management

• Assist with tracking instrument status and calibration due dates using spreadsheets or calibration software.

• Identify instruments needing service and escalate to the senior team.

5. Compliance & Safety Awareness

• Learn and follow food industry compliance guidelines like GMP, HACCP, and ISO 17025.

• Ensure proper handling of hygienic and food-grade sensors.

6. Team Collaboration

• Work closely with calibration technicians and supervisors to complete tasks on time.

• Participate in training sessions to improve knowledge of metrology and calibration techniques.

Key Skills & Competencies:

• Basic understanding of instrumentation and calibration principles

• Willingness to learn food-grade sensor types and hygienic standards

• Attention to detail, time management, and a methodical approach

• Familiarity with tools like multimeters, handheld calibrators, and calibration baths (preferred)

• Good documentation and communication skills

Qualifications:

• Diploma or Bachelor’s in Instrumentation, Mechatronics, Electronics, or related field

• 1–3 years of experience in a calibration lab or instrumentation role (internships can count)

• Exposure to GMP, ISO, or FDA-compliant environments is an advantage

• Basic computer proficiency (Excel, Word, calibration software)